Workshops - Saturday

Integrative & Personalised Medicine

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What value do herb and spice phytonutrients bring to your plate?

18 Jun 2022
Abbey

We’ll explore the potential of phytonutrients for enhancing health and wellbeing, particularly those available to everyone from common herbs and spices in the kitchen and garden. What research can we draw upon and where are the research gaps? Might health care workers be prescribing spices and herbs, in cooking and other forms, in the near future?

CPD Points: 0.5

Simon MillsMarion Mackonochie

Speakers
Simon Mills , Self Care Lead College of Medicine & Herbal Strategist, Pukka Herbs, UK
Marion Mackonochie , Senior Herbal Research Specialist, Pukka Herbs

Hosted by

Pukka Herbs - They create award-winning organic herbal teas and supplements and provide expert wellbeing advice as part of their sustainability mission.

Organised by Progressive Communications Ltd:

PC

Organised in partnership with The College of Medicine and in collaboration with The National Centre for Integrative Medicine:

COMNCIM_logo

 

With thanks to our gold sponsor:

 

   Weleda

 

With thanks to our silver sponsors:


                

Supported by:


 

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