Anxiety: Nutritional Triggers and Treatments
Despite anxiety being the most prevalent psychiatric disease presentation in primary care practice it remains poorly recognised and poorly treated.
Evidence from human clinical research supports the identification of dietary factors that could trigger or contribute to anxiety, as well as the use of dietary interventions and specific foods and food supplements for mitigating anxiety.
This presentation reviews relevant research and provides a practical framework for personalizing nutritional recommendations for symptoms of anxiety in clinical practice.
CPD Points: 0.5