Keynote Address: Are Omega-3 Plus B vitamins the Dynamic Duo for Dementia Prevention?
01 Jul 2023
There are many factors that increase a person’s risk for dementia, such as age, but very few that are ‘disease modifying’. Patrick Holford and Prof David Smith will discuss the research that shows that the top two disease-modifiable risk factors for Alzheimer’s dementia are currently, homocysteine lowering B vitamins and omega-3 or seafood intake. They will also highlight two new studies showing that a synergistic effect of having optimal omega-3 and B vitamin intake is having the greatest impact.
SpeakersPatrick Holford, Leading spokesman on nutrition and mental health and founder of both the Food for the Brain Foundation, and the Institute for Optimum Nutrition.