Dr Rupy Aujla is a Sunday Times bestselling author, and founder of the 'Doctor's Kitchen' which is a project to inspire patients about the beauty of food and the medicinal effects of eating well.  In 2022 Dr Rupy was involved in a project to bring fresh, vibrant and healthy pop-up food concept to five hospitals in the South of England, with a one week trials at each location.   In this presentation he will share the insight he gained from this experience, his thoughts about the UK Governments  'New Blueprint for Better Hospital Food' and will present ideas of what needs to happen first if we are to change the current system and start offering healthier options as standard to both our patients and healthcare practitioners.