Three conferences over three days

Three cutting-edge conferences over 3 days...

The Integrative and Personalised Medicine Congress incorporates three conferences over three days; Whole-person Health conference, Integrative Mental Health conference and the College of Medicine ‘Food on Prescription’ conference. Featuring high profile speakers from across the globe, the conferences highlight the benefits of taking an integrative whole-person approach to health, incorporating clinical experience with the latest evidence-based research and knowledge.

Delegates can register to attend one, two or all three days.

Click on the links below to view the conference programmes per day or to view all three days, please click here >

To download a PDF of the conference programmes, please click here >

2024 Whole-Person Health Conference

Be inspired by some of the most cutting-edge research in integrative and personalised medicine and learn from those already putting in to practice a more rewarding whole systems approach to healthcare. Featuring an international line-up of speakers including Kristi Morlan-Hughes, Paul Dieppe, Dr Felice Gersch, Dr William Li, Dr Wafaa Abdel-Hadi, Prof Tony Avery, Julia Bradbury, Pauline Cox and many more.

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2024 Integrative Mental Health Conference

This much needed conference will explore the evidence and benefits of this rapidly emerging approach to dealing with brain and mental health. Highlighting the importance of metabolic psychiatry, hormones, the importance of gut health, psychedelics, the healing power of nature, the science of dementia and much more. Keynote speakers include Dr Georgia Ede, Dr Louise Newson, Prof William Bird, Prof Kerry Bone and Kat Toups, to name just a few.

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2024 Food on Prescription Conference

The sixth outing for the College of Medicine’s annual food conference addresses hard hitting topics such as the impact of nutrition on our physical and mental well-being including IBS, rosacea, diabetes, metabolic syndrome and cardiovascular health and also addresses other important subjects such as where our food comes from and food production, how to inspire the next generation and the demystifying strategies for leveraging longevity. Keynote speakers include Dr Deanna Minich, Dr Nasha Winters, William Harris, Patrick Holden CBE, Victoria Sampson, Benjamin Brown, Dr David Unwin and more.

View the programme >