IgG Type III food hypersensitivities are characterised by elevated IgG antibody titres to foods. These can lead to chronic inflammatory processes, causing health issues. In this workshop you will learn about state-of-the-art IgG diagnostics developed by R-Biopharm AG (Darmstadt, Germany) and the “ImuPro” dietary concept. This test has been helping to identify these intolerances for 25 years, and guiding users toward dietary improvements that contribute to wellbeing and health.

CPD Points: 0.5