Chronic migraine headaches are estimated to affect between 1.4% and 2.2% of the population and have a huge impact on wellbeing and quality of life. A diverse range of therapeutic nutritional options have been explored for migraine headaches, with varying degrees of benefit. This presentation explores the clinical evidence for nutritional medicine for migraines, including diet and nutrient-based interventions, from the perspective of personalised or precision nutrition.

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